Now that you are officially an Ox St. Kitchen Member, you’l want to get into the kitchen as soon as possible. Complete these requirements to begin booking time in the kitchen.

Order of Operations

1. Create your Account with our Online Platform, The Food Corridor
   This system handles all bookings in the kitchen, billing, and even tracks your permits and documentation. Upload a payment method before advancing to the next step.
2. Schedule Your Inspection for your Food Dealer’s Permit Contact: COH Health Dept. 832-393-5100 Let them know that you will be in our kitchen (Ox Street Kitchen) and that you want to schedule an inspection for your Food Dealer’s Permit.The City will want you to have an updated Texas Sales Tax and Use permit with our address: OX St. Kitchen 5731 Dwinnell St. Houston, TX 77023
3. Purchase Your Liability Insurance (FLIP Insurance available in The Food Corridor) Kitchen members must have a valid certificate of insurance with a minimum of $1,000,000 Commercial General Liability Insurance. Be sure we are listed on your policy as “Additional Insured” and the insurance company will want our name and address: OX St. Kitchen 5731 Dwinnell St. Houston, TX 77023
4. Upload your Required Documents on The Food Corridor - See below for a complete list.
5. Book Your Onboarding Session at OX St. Kitchen - Onboarding at OSK We’ll set you up with card-key access, review policies and procedures and make sure you can book time via The Food Corridor.

Member Required Documents Checklist

• [ ] Membership Agreement | Ox St. Kitchen Requirement Kitchen members are required to sign our agreement which includes our policies, procedures and code of conduct before they can book time in the kitchen.
• [ ] Food Dealer’s Permit | City of Houston Requirement As you may know, the City of Houston requires anyone that sells or serves food to obtain a Food Dealer’s Permit. Speak with our team before you apply.
• [ ] Food Manager's Certificate | City of Houston Requirement Every kitchen member must have a Food Manager’s Certificate available on-site at the kitchen should a City of Houston official request it.
• [ ] Food Handler’s Certificate* | City of Houston Requirement Any employee or contractor of the kitchen member must have a Food Handler’s Certificate. *Not required if the employee or contractor has a Food Manager’s Certificate.
• [ ] Insurance requirement | Ox St. Kitchen Requirement Kitchen members must have a valid certificate of insurance with a minimum of $1,000,000 Commercial General Liability Insurance with Ox St. Kitchen listed as an additional insured.

Speak to our Team

Ox St. Kitchen 5731 Dwinnell St. Houston, TX 77023